Simple Omelette Ricepe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Perepration time
- Total :Approximately 10 minutes
- perepration :5 minutes
- cooking :5 minutes
Ingedients
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2-3 large eggs
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Salt, to taste
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Pepper, to taste
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1 tablespoon of butter or oil
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Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
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Beat the Eggs: Use two or three eggs per omelette, depending on your hunger level. Beat the eggs lightly with a fork.
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the Butter: Use an 8-inch nonstick skillet for a 2-egg omelette (or a 9-inch skillet for 3 eggs).
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Add the Eggs: Let the eggs sit for a minute. Gently lift the cooked edges with a spatula, allowing uncooked eggs to flow to the edge of the pan.
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Fill the Omelette: Add your desired filling—but don’t overstuff. Common fillings include cheese, cooked vegetables, ham, or herbs.
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Cook and Fold: When the eggs are nearly set, fold the omelette in half. Slide it onto a plate with the help of a silicone spatula.
Nutrition
The table below shows nutritional values per serving without the additional fillings.